Starters

• Russian salad
• Murcian Salad
• River potatoes with all i oli
• Stuffed eggplants
• Zucchini omelet
• Potato omelet
• Meat cannelloni
• Spinach cannelloni
• Meat lasagna

Second courses

• Rice of the day
• Meatballs in sauce
• Homemade tripe
• Broth with balls
• Stewed trotters

Dishes of the day

• MONDAY: Stew and Lentils with chunks
• TUESDAY: Closed
• WEDNESDAY: Tuna Marmitako (Marmitako)
• THURSDAY: Olleta alicantina and fideua
• FRIDAY: Veal ragout
• SATURDAY: Gazpacho manchego (cold tomato soup)
• SUNDAY: Fish Gazpacho

Desserts

• Rice pudding
• Chocolate cake
• Egg flan
• Custards
• Coulant
• Baked apple