Doctor nieto

Allergens

Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans

Our dishes of Murcian origin 

  • Seafood salad with anchovies from the Cantabrian Sea5.00€
    Doughnut with Salad and Cantabrian Anchovy , 00
  • Grilled octopus20.00€
    false

Recommendations

  • White Suckling Veal T-bone Steak24.00€

    400 grs unit

  • Veal T-bone steak47.00€ kG

    500 grs unit

  • Veal T-bone steak54.00€

    1 kg each

  • Cod Carpaccio17.00€
  • Wild snapper in salt42.00€

    Minimum 2 pax

  • Matured beef cutlet40.00€

    500 grs

  • Grilled Flank Tuna21.00€

    200 grs.

  • Sautéed Norway Lobster with Garlic and Garlic21.00€

    200grs. fresh from the fish market

  • Mellow rice with octopus, clams, seasonal mushrooms and shrimp21.00€
  • Roasted Suckling Pig30.00€

  • Orly battered shrimp19.00€

    and tartar sauce

  • Clotxinas or steamed mussels14.00€

    400 grs.

  • Grilled red shrimp18.00€

    100 grs.

Shellfish and Mollusks

  • Garlic shrimp casserole17.00€
  • Oyster No. 1 Especiale La Belle D.O.Normandy (France)5.95€
  • Grilled Razor Clams2.75 €/unid.

    6 units minimum

  • Clams in marinara style21.00€
  • Sautéed Norway Lobster with Garlic and Garlic21.00€

    200grs. fresh from the fish market

  • Oyster No. 2 Normandy (France)5.00€
  • Boiled shrimp14.00€

    100 grs.

  • Scallop/Zamburiña a la plancha4.00€
  • Clotxinas or steamed mussels14.00€

    400 grs.

  • Boiled Cañailla8.00€

    100 grs.

  • Grilled red shrimp18.00€

    100 grs.

Fish

  • Monkfish marinara style22.00€
  • Wild snapper in salt42.00€

    Minimum 2 pax

  • John Dory Fillet (Gallo San Pedro)25.00€ Ración
  • Croaker “on the back” (Corvina a la espalda)19.50€
  • Grilled Flank Tuna21.00€

    200 grs.

  • Turbot with garlic shrimp22.00€

  • Cantabrian codfish au gratin with all i oli22.00€

Meats

  • White Suckling Veal T-bone Steak24.00€

    400 grs unit

  • Veal T-bone steak47.00€ kG

    500 grs unit

  • Grilled veal entrecote23.00€

    +-360 grams

  • Veal T-bone steak54.00€

    1 kg each

  • Grilled Discarlux Veal Entrecote27.00€

    +-360 grams

  • Iberian pork tenderloin with garlic and garlic15.00€
  • Matured beef cutlet40.00€

    500 grs

  • Grilled Txogitxu veal entrecote31.50€

    400grs

  • Grilled beef sirloin steak27.00€

  • Grilled beef sirloin steak27.00€

    with foie gras with Pedro Ximénez reduction, pine nuts and raisins

  • Grilled Lamb Chops16.95€
  • Roasted Suckling Pig30.00€

  • Oven baked kid shoulder30.00€

      Starters 

  • Garlic shrimp casserole17.00€
  • Cod Carpaccio17.00€
  • Old cheese14.00€

    1/2 portion 8.00€ 8.00

  • Patatitas de rio with all i oli7.00€

  • National bay squid grilled or Andalusian style22.50€

    (300 grs. +/-)

  • Candied artichokes20.00€

    grilled with Iberian ham and foie gras

  • Millefeuille of fresh grilled cheese with foie gras6.50€

    caramelized onion and loquat jam

  • Fresh grilled cheese with anchovies5.50€

    on lettuce and tomato base

  • Acorn-fed Iberian ham23.00€

    with glass bread +3.75€ .

  • Assortment of Iberian Cold Cuts19.50€

    Ham, Pork Loin, Chorizo and Salami

  • House salad6.00€

    potato, Carrot, Tuna, Mahonesa.

Frituras

  • Battered brains14.00€
  • Stew Croquette2.90€

    Unit.

  • Assorted fried fish andaluza16.50€
  • Garlic Prawns17.00€

  • Quisquilla Croquette3

    Unit.

  • Bay anchovy in pickled sauce16.00€

    gluten-free option, ask our staff

  • Andalusian style fish16.50€

  • Gambusi with fried egg and Padron peppers16.00€

  • Croqueta de Rabo de añojo2.90€

  • Ham croquette2.90€

  • Torrezno de Soria9.00€

    200grs

  • Orly battered shrimp19.00€

    and tartar sauce

  • Grilled anchovies15.50€
  • Andalusian style squid16.00€
  • Cochifrito English15.00€

    10.50€ 1/2 Rac.

Vegan Dishes

  • Vegan croquette3€

    of Boletus, Black Trumpet and Truffle.

  • Fideua with Vegetables14.50€

  • Grilled Vegetables10.75€

    Zucchini, Green Pepper, Red Eggplant and Onion.

  • House Green Salad12.00€

    Lettuce, Tomato, Corn, Carrot, Onion.

     

  • Rice with vegetables14.52€

  • Patatitas de rio with all i oli7.00€

Salads

  • Salmon and shrimp salad with pink sauce18.50€
  • House salad with salted fish19.00€

    with lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber

  • House salad14.50€

    1/2 portion 9.00€ 9.00

  • Burrata Salad18.50€

    with tomato, ventresca, avocado, onion, pomegranate, dried fruit and mackerel roe

Homemade Dishes

  • Monday, complete Racó stew25,00€

    chickpeas (with carrots, pumpkin, chard and beans) . Contains but can be ordered without eggs.

  • Farm Beans with Clams16.00€

    1/2 portion 9.00€ 9.00

  • Tuesday, CLOSED FOR BREAK
  • Wednesday, chickpea stew16.00€
  • Wednesdays, Ollica Gitana10.00€

    1/2 ración 6.50€

  • Thursday, “Olleta alicantina” with mask, sausage, rice, beans, lentils and vegetables.13.00€

    1/2 portion 7.50€ 7.50

  • Friday, Oxtail with potatoes16.00€

    1/2 portion 10.00€ 10.00

  • Sunday, Gazpacho of fish, shrimp and its spices15.00€

  • Saturday, Gazpacho manchego with chicken and rabbit14.00€

     

Rice with bomb variety
All rice dishes minimum 2 portions and maximum two flavors per table.
  • Rice with veal leg and chickpeas, our star dish18.50€
  • Mellow rice with octopus, clams, seasonal mushrooms and shrimp21.00€
  • Black rice20.00€

    With Squid, Shrimp, Clams and Squid Ink

  • Rice with Iberian secret, tender garlic and chickpeas, beans and peppers20.00€
  • Marinara rice (with seafood)24.00€

  • Lobster stew with beans from the farm23.00€
  • Rice with Lean and Vegetables18.00€

  • Rice with Rabbit and Snails18.00€
  • Mellow rice with octopus and seasonal mushrooms21.00€
  • Mellow octopus and seasonal mushrooms rice20.00€
  • Rice with Duck and Foie19.50€

    duck gizzards, seasonal mushrooms and fresh duck liver

  • Baked rice18.00€

    with chicken, rabbit, sausage, potatoes and tomatoes

  • Mellow rice with lobster25.00€

    with clams and shrimp

  • Rice with crust19.00€

    with Chicken, Rabbit, sausage and egg

  • Mellow rice with monkfish and artichokes19.00€

    clams and shrimp

Montaditos   Solo Noches

  • Iberian Ham6.50€

Desserts

  • In order to maintain the quality and safety of our products, it is not allowed to bring products from outside the establishment. Cakes are not allowed.
  • Caramelized French toast with vanilla ice cream7.50€

  • Strawberry prepared with ice cream7.00€
  • Almond cake6.50€

  • Seasonal fruit (according to season)5.50€

    according to season, Orange, Melon or Pineapple

  • Lemon Sorbet4.00€

  • Chocolate coulant with vanilla ice cream and warm chocolate7.50€

    8 minutes

  • Tocino de cielo6.00€

  • Calatrava bread6.00€

  • Carrot cake5.95€
  • Flambéed fried milk with nougat ice cream7.60€

  • One Thousand Sheets of Cream and Puff Pastry5.95€
  • Blueberry Cheesecake5.95€
  • Cup of hot chocolate and walnuts over nougat ice cream6.50€

Recommendations

  • White Suckling Veal T-bone Steak{je_carta_price}

    400 grs unit

  • Veal T-bone steak{je_carta_price}

    500 grs unit

  • Veal T-bone steak{je_carta_price}

    1 kg each

  • Cod Carpaccio{je_carta_price}
  • Wild snapper in salt{je_carta_price}

    Minimum 2 pax

  • Matured beef cutlet{je_carta_price}

    500 grs

  • Grilled Flank Tuna{je_carta_price}

    200 grs.

  • Sautéed Norway Lobster with Garlic and Garlic{je_carta_price}

    200grs. fresh from the fish market

  • Mellow rice with octopus, clams, seasonal mushrooms and shrimp{je_carta_price}
  • Roasted Suckling Pig{je_carta_price}

  • Orly battered shrimp{je_carta_price}

    and tartar sauce

  • Clotxinas or steamed mussels{je_carta_price}

    400 grs.

  • Grilled red shrimp{je_carta_price}

    100 grs.

Cold Starters

  • Garlic shrimp casserole{je_carte_de-condomina_precio}
  • Cod Carpaccio{je_carte_de-condomina_precio}
  • Old cheese{je_carte_de-condomina_precio}

    1/2 portion 8.00€ 8.00

  • Patatitas de rio with all i oli{je_carte_de-condomina_precio}

  • National bay squid grilled or Andalusian style{je_carte_de-condomina_precio}

    (300 grs. +/-)

  • Candied artichokes{je_carte_de-condomina_precio}

    grilled with Iberian ham and foie gras

  • Millefeuille of fresh grilled cheese with foie gras{je_carte_de-condomina_precio}

    caramelized onion and loquat jam

  • Fresh grilled cheese with anchovies{je_carte_de-condomina_precio}

    on lettuce and tomato base

  • Acorn-fed Iberian ham{je_carte_de-condomina_precio}

    with glass bread +3.75€ .

  • Assortment of Iberian Cold Cuts{je_carte_de-condomina_precio}

    Ham, Pork Loin, Chorizo and Salami

  • House salad{je_carte_de-condomina_precio}

    potato, Carrot, Tuna, Mahonesa.

Shellfish and Mollusks

  • Garlic shrimp casserole{je_carta_price}
  • Oyster No. 1 Especiale La Belle D.O.Normandy (France){je_carta_price}
  • Grilled Razor Clams{je_carta_price}

    6 units minimum

  • Clams in marinara style{je_carta_price}
  • Sautéed Norway Lobster with Garlic and Garlic{je_carta_price}

    200grs. fresh from the fish market

  • Oyster No. 2 Normandy (France){je_carta_price}
  • Boiled shrimp{je_carta_price}

    100 grs.

  • Scallop/Zamburiña a la plancha{je_carta_price}
  • Clotxinas or steamed mussels{je_carta_price}

    400 grs.

  • Boiled Cañailla{je_carta_price}

    100 grs.

  • Grilled red shrimp{je_carta_price}

    100 grs.

Hot Starters

  • Battered brains{je_carta_price}
  • Stew Croquette{je_carta_price}

    Unit.

  • Assorted fried fish andaluza{je_carta_price}
  • Garlic Prawns{je_carta_price}

  • Quisquilla Croquette{je_carta_price}

    Unit.

  • Bay anchovy in pickled sauce{je_carta_price}

    gluten-free option, ask our staff

  • Andalusian style fish{je_carta_price}

  • Gambusi with fried egg and Padron peppers{je_carta_price}

  • Croqueta de Rabo de añojo{je_carta_price}

  • Ham croquette{je_carta_price}

  • Torrezno de Soria{je_carta_price}

    200grs

  • Orly battered shrimp{je_carta_price}

    and tartar sauce

  • Grilled anchovies{je_carta_price}
  • Andalusian style squid{je_carta_price}
  • Cochifrito English{je_carta_price}

    10.50€ 1/2 Rac.

Vegan Dishes

  • Vegan croquette{je_carte_de-condomina_precio}

    of Boletus, Black Trumpet and Truffle.

  • Fideua with Vegetables{je_carte_de-condomina_precio}

  • Grilled Vegetables{je_carte_de-condomina_precio}

    Zucchini, Green Pepper, Red Eggplant and Onion.

  • House Green Salad{je_carte_de-condomina_precio}

    Lettuce, Tomato, Corn, Carrot, Onion.

     

  • Rice with vegetables{je_carte_de-condomina_precio}

  • Patatitas de rio with all i oli{je_carte_de-condomina_precio}

Salads

  • Salmon and shrimp salad with pink sauce{je_carte_de-condomina_precio}
  • House salad with salted fish{je_carte_de-condomina_precio}

    with lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber

  • House salad{je_carte_de-condomina_precio}

    1/2 portion 9.00€ 9.00

  • Burrata Salad{je_carte_de-condomina_precio}

    with tomato, ventresca, avocado, onion, pomegranate, dried fruit and mackerel roe

Homemade Dishes

  • Monday, complete Racó stew{je_carte_de-condomina_precio}

    chickpeas (with carrots, pumpkin, chard and beans) . Contains but can be ordered without eggs.

  • Farm Beans with Clams{je_carte_de-condomina_precio}

    1/2 portion 9.00€ 9.00

  • Tuesday, CLOSED FOR BREAK{je_carte_de-condomina_precio}
  • Wednesday, chickpea stew{je_carte_de-condomina_precio}
  • Wednesdays, Ollica Gitana{je_carte_de-condomina_precio}

    1/2 ración 6.50€

  • Thursday, “Olleta alicantina” with mask, sausage, rice, beans, lentils and vegetables.{je_carte_de-condomina_precio}

    1/2 portion 7.50€ 7.50

  • Friday, Oxtail with potatoes{je_carte_de-condomina_precio}

    1/2 portion 10.00€ 10.00

  • Sunday, Gazpacho of fish, shrimp and its spices{je_carte_de-condomina_precio}

  • Saturday, Gazpacho manchego with chicken and rabbit{je_carte_de-condomina_precio}

     

Rice with bomb variety
  • Rice with veal leg and chickpeas, our star dish{je_carte_de-condomina_precio}
  • Mellow rice with octopus, clams, seasonal mushrooms and shrimp{je_carte_de-condomina_precio}
  • Black rice{je_carte_de-condomina_precio}

    With Squid, Shrimp, Clams and Squid Ink

  • Rice with Iberian secret, tender garlic and chickpeas, beans and peppers{je_carte_de-condomina_precio}
  • Marinara rice (with seafood){je_carte_de-condomina_precio}

  • Lobster stew with beans from the farm{je_carte_de-condomina_precio}
  • Rice with Lean and Vegetables{je_carte_de-condomina_precio}

  • Rice with Rabbit and Snails{je_carte_de-condomina_precio}
  • Mellow rice with octopus and seasonal mushrooms{je_carte_de-condomina_precio}
  • Mellow octopus and seasonal mushrooms rice{je_carte_de-condomina_precio}
  • Rice with Duck and Foie{je_carte_de-condomina_precio}

    duck gizzards, seasonal mushrooms and fresh duck liver

  • Baked rice{je_carte_de-condomina_precio}

    with chicken, rabbit, sausage, potatoes and tomatoes

  • Mellow rice with lobster{je_carte_de-condomina_precio}

    with clams and shrimp

  • Rice with crust{je_carte_de-condomina_precio}

    with Chicken, Rabbit, sausage and egg

  • Mellow rice with monkfish and artichokes{je_carte_de-condomina_precio}

    clams and shrimp

All rice dishes minimum 2 portions and maximum two flavors per table.

Meats

  • White Suckling Veal T-bone Steak{je_carta_price}

    400 grs unit

  • Veal T-bone steak{je_carta_price}

    500 grs unit

  • Grilled veal entrecote{je_carta_price}

    +-360 grams

  • Veal T-bone steak{je_carta_price}

    1 kg each

  • Grilled Discarlux Veal Entrecote{je_carta_price}

    +-360 grams

  • Iberian pork tenderloin with garlic and garlic{je_carta_price}
  • Matured beef cutlet{je_carta_price}

    500 grs

  • Grilled Txogitxu veal entrecote{je_carta_price}

    400grs

  • Grilled beef sirloin steak{je_carta_price}

  • Grilled beef sirloin steak{je_carta_price}

    with foie gras with Pedro Ximénez reduction, pine nuts and raisins

  • Grilled Lamb Chops{je_carta_price}
  • Roasted Suckling Pig{je_carta_price}

  • Oven baked kid shoulder{je_carta_price}

Fish

  • Monkfish marinara style{je_carta_price}
  • Wild snapper in salt{je_carta_price}

    Minimum 2 pax

  • John Dory Fillet (Gallo San Pedro){je_carta_price}
  • Croaker “on the back” (Corvina a la espalda){je_carta_price}
  • Grilled Flank Tuna{je_carta_price}

    200 grs.

  • Turbot with garlic shrimp{je_carta_price}

  • Cantabrian codfish au gratin with all i oli{je_carta_price}

Montaditos   Solo Noches

  • Iberian Ham{je_carte_de-condomina_precio}

Desserts

  • Strawberry prepared with ice cream{je_carta_price}
  • In order to maintain the quality and safety of our products, it is not allowed to bring products from outside the establishment. Cakes are not allowed.{je_carta_price}
  • Carrot cake{je_carta_price}
  • Blueberry Cheesecake{je_carta_price}
  • One Thousand Sheets of Cream and Puff Pastry{je_carta_price}
  • Caramelized French toast with vanilla ice cream{je_carta_price}

  • Almond cake{je_carta_price}

  • Seasonal fruit (according to season){je_carta_price}

    according to season, Orange, Melon or Pineapple

  • Chocolate coulant with vanilla ice cream and warm chocolate{je_carta_price}

    8 minutes

  • Cup of hot chocolate and walnuts over nougat ice cream{je_carta_price}

  • Tocino de cielo{je_carta_price}

  • Calatrava bread{je_carta_price}

  • Lemon Sorbet{je_carta_price}

  • Flambéed fried milk with nougat ice cream{je_carta_price}

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