Our dishes of Murcian origin
- Welcome to Racó del Pla, a restaurant serving traditional Mediterranean cuisine since 1981, where rice remains the centerpiece
- Seafood salad with anchovies from the Cantabrian SeaDoughnut with Salad and Cantabrian Anchovy , 00
- Grilled octopusfalse
Recommendations
- White Suckling Veal T-bone Steak
400 grs unit
- Veal T-bone steak
500 grs unit
- Veal T-bone steak
1 kg per unit, serves 2 people
- Cod Carpaccio
- Wild snapper in salt
the dish for 2 people
- Matured beef cutlet
500 grs
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Orly battered shrimp
and tartar sauce
- Clotxinas or steamed mussels
400 grs.
- Grilled red shrimp
100 grs.
Shellfish and Mollusks
- Garlic shrimp casserole
- Oyster No. 1 Especiale La Belle D.O.Normandy (France)
- Grilled Razor Clams
6 units minimum
- Clams in marinara style
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Oyster No. 2 Normandy (France)
- Boiled shrimp
100 grs.
- Scallop/Zamburiña a la plancha
- Clotxinas or steamed mussels
400 grs.
- Boiled Cañailla
100 grs.
- Grilled red shrimp
100 grs.
Fish of the Day
- Grouper in a roasting pan
- Monkfish marinara style
- Wild snapper in salt
the dish for 2 people
- John Dory Fillet (Gallo San Pedro)
- Croaker “on the back” (Corvina a la espalda)
- Grilled Flank Tuna
200 grs.
- Turbot with garlic prawns


- Cantabrian codfish au gratin with all i oli
Meats
- White Suckling Veal T-bone Steak
400 grs unit
- Veal T-bone steak
500 grs unit
- Grilled veal entrecote
+-360 grams
- Veal T-bone steak
1 kg per unit, serves 2 people
- Grilled Discarlux Veal Entrecote
+-360 grams
- Iberian pork tenderloin with garlic and garlic
- Matured beef cutlet
500 grs
- Grilled Milk-Fed Lamb Chops
Sparkling Wines and Appetizers
- MARTEL&C PRESTIGE CHAMPAGNE
- Cava Pererlada Brut special ed.
- Agustí Torelló Mata Gran Reserva Brut Nature
Variety Macabeo, Xarel.lo, Parellada. Cava D.O. / P.O.D. 91 Points José Peñin
- Miracle brut nature
Cava D.O. / P.O.D. Variety Macabeo, Chardonnay. 86 Points José Peñin
- Juve & Camps Purpura
- Juve & Camps Family Reserve
Sparkling White Brut Nature Gran Reserva 91 points Jose Peñin
VARIETIES, Xarel.lo, Macabeo, Chardonnay
- Moet & Chandon Imperial
D.O. Champagne
- Dom Perignon Year 2009 Vintage
D.O. Champagne
- Perelada Brut Nature
Cava D.O. Empordá
Today's Appetizers:
- Braised Pork with Oil and Paprika
- Garlic shrimp casserole
- Split tomato with capellan
- Cod Carpaccio
- Split tomato with tuna from Murcia and anchovies from the Bay of Biscay
1/2 portion 12.00€ 12.00
- Old cheese
1/2 portion 8.00€ 8.00
- National bay squid grilled or Andalusian style
(300 grs. +/-)
- Candied artichokes
grilled with Iberian ham and foie gras
- Millefeuille of fresh grilled cheese with foie gras
caramelized onion and loquat jam
- Fresh grilled cheese with anchovies
on lettuce and tomato base
- Acorn-fed Iberian ham
with glass bread +3.75€ .
- Assortment of Iberian Cold Cuts
Ham, Pork Loin, Chorizo and Salami
- House salad
potato, Carrot, Tuna, Mahonesa.
Today's Fried Dishes
- Battered brains
ration
- Stew Croquette
Unit.
- Assorted fried fish andaluza
ration
- Quisquilla Croquette
Unit.
- Torrezno de Soria
200grs
- Orly battered shrimp
and tartar sauce
- Grilled anchovies
- Andalusian style squid
- Cochifrito English
10.50€ 1/2 Rac.
Vegan Dishes
- Vegan croquette
of Boletus, Black Trumpet and Truffle.
- Grilled Vegetables
Zucchini, Green Pepper, Red Eggplant and Onion.
- House Green Salad
Lettuce, Tomato, Corn, Carrot, Onion.
Salads
- Salmon and shrimp salad with pink sauce
- House salad with salted fish
with lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber
- House salad
1/2 portion 9.00€ 9.00
- Burrata Salad
with tomato, ventresca, avocado, onion, pomegranate, dried fruit and mackerel roe
Homemade Dishes
- Farm-Fresh Fava Beans with Clams
1/2 portion 9.00€ 9.00
- Monday, complete Racó stew
chickpeas (with carrots, pumpkin, chard and beans)
.
Contains
but can be ordered without eggs.
- Tuesday, CLOSED FOR BREAK
- On Wednesdays, Fava Beans with Clams
1/2 portion 9.00€ 9.00
- Wednesdays, Ollica Gitana
1/2 ración 6.50€
- Thursday, “Olleta alicantina” with mask, sausage, rice, beans, lentils and vegetables.
1/2 portion 7.50€ 7.50
- Every day there is veal tail with potatoes
1/2 portion 10.00€ 10.00
- Sunday, Gazpacho of fish, shrimp and its spices

- Saturday, Gazpacho manchego with chicken and rabbit

Rice with bomb variety
- Rice with veal leg and chickpeas
Our signature dish, bursting with flavor and richness—it’s sure to impress you
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Black rice
With Squid, Shrimp, Clams and Squid Ink
- Rice with Iberian secret, tender garlic and chickpeas, beans and peppers
- Lobster stew with beans from the farm
- Rice with Rabbit and Snails
- Mellow rice with octopus and seasonal mushrooms
- Baked rice
with chicken, rabbit, sausage, potatoes and tomatoes
- Mellow rice with lobster
with clams and shrimp
- Rice with crust
with Chicken, Rabbit, sausage and egg
- Mellow rice with monkfish and artichokes
clams and shrimp
- Mellow octopus and seasonal mushrooms rice
- Rice with Duck and Foie
duck gizzards, seasonal mushrooms and fresh duck liver
Montaditos Solo Noches
Desserts
- In order to maintain the quality and safety of our products, it is not allowed to bring products from outside the establishment. Cakes are not allowed.
All desserts ordered with ice cream will incur a €3 surcharge
- Caramelized French toast with vanilla ice cream

- Prepared strawberries
- Almond cake

- Seasonal fruit (according to season)
according to season, Orange, Melon or Pineapple
- Chocolate coulant with vanilla ice cream and warm chocolate
8 minutes
- Lemon Sorbet

- Tocino de cielo

- Carrot cake
- Calatrava bread

- Flambéed fried milk with nougat ice cream

- One Thousand Sheets of Cream and Puff Pastry
- Blueberry Cheesecake
- Cup of hot chocolate and walnuts over nougat ice cream

Recommendations
- White Suckling Veal T-bone Steak
400 grs unit
- Veal T-bone steak
500 grs unit
- Veal T-bone steak
1 kg per unit, serves 2 people
- Cod Carpaccio
- Wild snapper in salt
the dish for 2 people
- Matured beef cutlet
500 grs
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Orly battered shrimp
and tartar sauce
- Clotxinas or steamed mussels
400 grs.
- Grilled red shrimp
100 grs.
Cold Starters
- Braised Pork with Oil and Paprika
- Garlic shrimp casserole
- Split tomato with capellan
- Cod Carpaccio
- Split tomato with tuna from Murcia and anchovies from the Bay of Biscay
1/2 portion 12.00€ 12.00
- Old cheese
1/2 portion 8.00€ 8.00
- National bay squid grilled or Andalusian style
(300 grs. +/-)
- Candied artichokes
grilled with Iberian ham and foie gras
- Millefeuille of fresh grilled cheese with foie gras
caramelized onion and loquat jam
- Fresh grilled cheese with anchovies
on lettuce and tomato base
- Acorn-fed Iberian ham
with glass bread +3.75€ .
- Assortment of Iberian Cold Cuts
Ham, Pork Loin, Chorizo and Salami
- House salad
potato, Carrot, Tuna, Mahonesa.
Shellfish and Mollusks
- Garlic shrimp casserole
- Oyster No. 1 Especiale La Belle D.O.Normandy (France)
- Grilled Razor Clams
6 units minimum
- Clams in marinara style
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Oyster No. 2 Normandy (France)
- Boiled shrimp
100 grs.
- Scallop/Zamburiña a la plancha
- Clotxinas or steamed mussels
400 grs.
- Boiled Cañailla
100 grs.
- Grilled red shrimp
100 grs.
Hot Starters
- Battered brains
ration
- Stew Croquette
Unit.
- Assorted fried fish andaluza
ration
- Quisquilla Croquette
Unit.
- Torrezno de Soria
200grs
- Orly battered shrimp
and tartar sauce
- Grilled anchovies
- Andalusian style squid
- Cochifrito English
10.50€ 1/2 Rac.
Vegan Dishes
- Vegan croquette
of Boletus, Black Trumpet and Truffle.
- Grilled Vegetables
Zucchini, Green Pepper, Red Eggplant and Onion.
- House Green Salad
Lettuce, Tomato, Corn, Carrot, Onion.
Salads
- Salmon and shrimp salad with pink sauce
- House salad with salted fish
with lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber
- House salad
1/2 portion 9.00€ 9.00
- Burrata Salad
with tomato, ventresca, avocado, onion, pomegranate, dried fruit and mackerel roe
Homemade Dishes
- Farm-Fresh Fava Beans with Clams
1/2 portion 9.00€ 9.00
- Monday, complete Racó stew
chickpeas (with carrots, pumpkin, chard and beans)
.
Contains
but can be ordered without eggs.
- Tuesday, CLOSED FOR BREAK
- On Wednesdays, Fava Beans with Clams
1/2 portion 9.00€ 9.00
- Wednesdays, Ollica Gitana
1/2 ración 6.50€
- Thursday, “Olleta alicantina” with mask, sausage, rice, beans, lentils and vegetables.
1/2 portion 7.50€ 7.50
- Every day there is veal tail with potatoes
1/2 portion 10.00€ 10.00
- Sunday, Gazpacho of fish, shrimp and its spices

- Saturday, Gazpacho manchego with chicken and rabbit

Rice with bomb variety
- Rice with veal leg and chickpeas
Our signature dish, bursting with flavor and richness—it’s sure to impress you
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Black rice
With Squid, Shrimp, Clams and Squid Ink
- Rice with Iberian secret, tender garlic and chickpeas, beans and peppers
- Lobster stew with beans from the farm
- Rice with Rabbit and Snails
- Mellow rice with octopus and seasonal mushrooms
- Baked rice
with chicken, rabbit, sausage, potatoes and tomatoes
- Mellow rice with lobster
with clams and shrimp
- Rice with crust
with Chicken, Rabbit, sausage and egg
- Mellow rice with monkfish and artichokes
clams and shrimp
- Mellow octopus and seasonal mushrooms rice
- Rice with Duck and Foie
duck gizzards, seasonal mushrooms and fresh duck liver
Meats
- White Suckling Veal T-bone Steak
400 grs unit
- Veal T-bone steak
500 grs unit
- Grilled veal entrecote
+-360 grams
- Veal T-bone steak
1 kg per unit, serves 2 people
- Grilled Discarlux Veal Entrecote
+-360 grams
- Iberian pork tenderloin with garlic and garlic
- Matured beef cutlet
500 grs
- Grilled Milk-Fed Lamb Chops
Fish
- Grouper in a roasting pan
- Monkfish marinara style
- Wild snapper in salt
the dish for 2 people
- John Dory Fillet (Gallo San Pedro)
- Croaker “on the back” (Corvina a la espalda)
- Grilled Flank Tuna
200 grs.
- Turbot with garlic prawns


- Cantabrian codfish au gratin with all i oli
Montaditos Solo Noches
Desserts
- Prepared strawberries
- In order to maintain the quality and safety of our products, it is not allowed to bring products from outside the establishment. Cakes are not allowed.
All desserts ordered with ice cream will incur a €3 surcharge
- Carrot cake
- Blueberry Cheesecake
- One Thousand Sheets of Cream and Puff Pastry
- Caramelized French toast with vanilla ice cream

- Almond cake

- Seasonal fruit (according to season)
according to season, Orange, Melon or Pineapple
- Chocolate coulant with vanilla ice cream and warm chocolate
8 minutes
- Cup of hot chocolate and walnuts over nougat ice cream

- Tocino de cielo

- Calatrava bread

- Lemon Sorbet

- Flambéed fried milk with nougat ice cream
