Doctor nieto
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans
Recommendations
- Wild snapper on the back
- Matured beef cutlet
500 grs
- Grilled Flank Tuna
(200 grs.+/-)
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Roasted Suckling Pig
- Grilled red shrimp
100 grs.
Shellfish and Mollusks
- Oyster No. 1 Especiale La Belle D.O.Normandy (France)
- Grilled Razor Clams
6 units minimum
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Oyster No. 2 Normandy (France)
- Boiled shrimp
100 grs.
- Scallop/Zamburiña a la plancha
- Clotxin or Mussel
400 grs.
- Boiled Cañailla
100 grs.
- Grilled red shrimp
100 grs.
Fish
- Wild snapper on the back
- John Dory Fillet (Gallo San Pedro)
- Croaker “on the back” (Corvina a la espalda)
- Turbot with garlic shrimp
- Skewered cod
with sweet piquillo peppers emulsion and black garlic mayonnaise
Meats
- Iberian pork tenderloin with garlic and garlic
- Matured beef cutlet
500 grs
- Grilled Txogitxu veal entrecote
400grs
- Grilled beef sirloin steak
- Beef tenderloin with foie gras
with foie gras with Pedro Ximénez reduction, pine nuts and raisins
- Grilled kid kid chops (Chuletas de cabrito a la parrilla)
- Roasted Suckling Pig
- Oven baked kid shoulder
Cold Starters
- Bicycle
Salad with anchovies in vinegar on bread baguette
- Salted Tuna Flanks
With olive oil and tomato raff with olives.
- Salted fish from Alicante
120 grs (2 pax.) served with tomato raff
- Acorn-fed Iberian ham
with glass bread +3.75€ .
- Assortment of Iberian Cold Cuts (Surtido de Ibéricos)
Ham, Pork Loin, Chorizo and Salami
- House Russian Salad (Ensaladilla Rusa)
potato, Carrot, Tuna, Mahonesa.
- Seafood salad with anchovies from the Cantabrian Sea
.
. - All i oli and tomato
Hot Starters
- Clams in marinara style
- Quisquilla Croquette
Unit.
- Grilled Flank Tuna
(200 grs.+/-)
- Boquerón a la Andaluza gluten-free option, ask our staff
- Baked river patatitas with thyme, rosemary and all i oli oil
- Grilled National Bay Squid or Andalusian Squid
300grs Griddle
Andaluza
- Grilled octopus over baked potato and mery sauce (Pulpo a la parrilla)
- Grilled artichokes confit with acorn-fed ham and foie gras (Alcachofas confitadas)
- Andalusian style fish
- Gambusi with fried egg and Padron peppers
- Croqueta de Rabo de añojo
- Ham croquette
- Torrezno de Soria
200 grs.
- Orly battered shrimp
- Cheese and foie millefeuille
fresh cheese with foie gras, caramelized onion and loquat jam
- Grilled anchovies
- Andalusian style squid
- Fresh grilled cheese with anchovies
on lettuce and tomato base
- Cochifrito English
10.50€ 1/2 Rac.
Vegan Dishes
- Vegan croquette
of Boletus, Black Trumpet and Truffle.
- Fideua with Vegetables
- Grilled Vegetables
Zucchini, Green Pepper, Red Eggplant and Onion.
- House Green Salad
Lettuce, Tomato, Corn, Carrot, Onion.
- Rice with vegetables
- Baked river patatitas with thyme, rosemary and all i oli oil
Salads
- Tomato raff with capellan
- House salad
with lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber
- Salad with prawns
with goat cheese, cherry, pear and tomato vinaigrette
- Burrata Salad
with tomato, ventresca, avocado, onion, pomegranate, dried fruit and mackerel roe
Homemade Dishes
- Monday, Chickpea stew
chickpeas (with carrots, pumpkin, chard and beans)
. 
Contains but can be ordered without eggs.
- Tuesday, CLOSED FOR BREAK
- Wednesday, Beans from the farm with Clams
- Thursday, Olleta alicantina
Careta and sausage, rice, beans, lentils and vegetables
.
- Friday, Oxtail with potatoes
- Saturday, Gazpacho manchego with chicken and rabbit
- Sunday, Gazpacho of fish, shrimp and its spices
Rice with bomb variety
All rice dishes minimum 2 portions and maximum two flavors per table.
- Rice with veal leg and chickpeas, our star dish
- Mellow rice with lobster
with clams, squid and shrimp
- Baked rice
with chicken, rabbit, sausage, potato and tomato.
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Mellow rice with monkfish
artichokes, clams and shrimp
- Rice with crust
with Chicken, Rabbit, sausage and egg
- Black rice
With Squid, Shrimp, Clams and Squid Ink
- Rice with Iberian secret, tender garlic and chickpeas, beans and peppers
- Rice with Duck and Foie
duck gizzards, seasonal mushrooms and fresh duck liver
- Marinara rice (with seafood)
- Lobster stew with beans from the farm
- Rice with Lean and Vegetables
- Rice with Rabbit and Snails
- Mellow rice with octopus and seasonal mushrooms
Montaditos Solo Noches
- Montadito of Iberian Ham 50% free-range ham
Desserts
- Blueberry Cheesecake
- One Thousand Sheets of Cream and Puff Pastry
- Caramelized torrija with ice cream
- Nougat cake
- Fruit of the time
Depending on the season, Mandarin, Orange, Melon or Pineapple.
- Chocolate coulant with vanilla ice cream and warm chocolate
8 minutes
- Cup of hot chocolate and walnuts over nougat ice cream
- Tocino de cielo
- Calatrava bread
- Lemon Sorbet
- Flambéed fried milk with ice cream
Recommendations
- Wild snapper on the back
- Matured beef cutlet
500 grs
- Grilled Flank Tuna
(200 grs.+/-)
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Roasted Suckling Pig
- Grilled red shrimp
100 grs.
Cold Starters
- Bicycle
Salad with anchovies in vinegar on bread baguette
- Salted Tuna Flanks
With olive oil and tomato raff with olives.
- Salted fish from Alicante
120 grs (2 pax.) served with tomato raff
- Acorn-fed Iberian ham
with glass bread +3.75€ .
- Assortment of Iberian Cold Cuts (Surtido de Ibéricos)
Ham, Pork Loin, Chorizo and Salami
- House Russian Salad (Ensaladilla Rusa)
potato, Carrot, Tuna, Mahonesa.
- Seafood salad with anchovies from the Cantabrian Sea .
- All i oli and tomato
Shellfish and Mollusks
- Oyster No. 1 Especiale La Belle D.O.Normandy (France)
- Grilled Razor Clams
6 units minimum
- Sautéed Norway Lobster with Garlic and Garlic
200grs. fresh from the fish market
- Oyster No. 2 Normandy (France)
- Boiled shrimp
100 grs.
- Scallop/Zamburiña a la plancha
- Clotxin or Mussel
400 grs.
- Boiled Cañailla
100 grs.
- Grilled red shrimp
100 grs.
Hot Starters
- Clams in marinara style
- Quisquilla Croquette
Unit.
- Grilled Flank Tuna
(200 grs.+/-)
- Boquerón a la Andaluza gluten-free option, ask our staff
- Baked river patatitas with thyme, rosemary and all i oli oil
- Grilled National Bay Squid or Andalusian Squid
300grs Griddle
Andaluza
- Grilled octopus over baked potato and mery sauce (Pulpo a la parrilla)
- Grilled artichokes confit with acorn-fed ham and foie gras (Alcachofas confitadas)
- Andalusian style fish
- Gambusi with fried egg and Padron peppers
- Croqueta de Rabo de añojo
- Ham croquette
- Torrezno de Soria
200 grs.
- Orly battered shrimp
- Cheese and foie millefeuille
fresh cheese with foie gras, caramelized onion and loquat jam
- Grilled anchovies
- Andalusian style squid
- Fresh grilled cheese with anchovies
on lettuce and tomato base
- Cochifrito English
10.50€ 1/2 Rac.
Vegan Dishes
- Vegan croquette
of Boletus, Black Trumpet and Truffle.
- Fideua with Vegetables
- Grilled Vegetables
Zucchini, Green Pepper, Red Eggplant and Onion.
- House Green Salad
Lettuce, Tomato, Corn, Carrot, Onion.
- Rice with vegetables
- Baked river patatitas with thyme, rosemary and all i oli oil
Salads
- Tomato raff with capellan
- House salad
with lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber
- Salad with prawns
with goat cheese, cherry, pear and tomato vinaigrette
- Burrata Salad
with tomato, ventresca, avocado, onion, pomegranate, dried fruit and mackerel roe
Homemade Dishes
- Monday, Chickpea stew
chickpeas (with carrots, pumpkin, chard and beans)
. Contains but can be ordered without eggs.
- Tuesday, CLOSED FOR BREAK
- Wednesday, Beans from the farm with Clams
- Thursday, Olleta alicantina
Careta and sausage, rice, beans, lentils and vegetables
.
- Friday, Oxtail with potatoes
- Saturday, Gazpacho manchego with chicken and rabbit
- Sunday, Gazpacho of fish, shrimp and its spices
Rice with bomb variety
- Rice with veal leg and chickpeas, our star dish
- Mellow rice with lobster
with clams, squid and shrimp
- Baked rice
with chicken, rabbit, sausage, potato and tomato.
- Mellow rice with octopus, clams, seasonal mushrooms and shrimp
- Mellow rice with monkfish
artichokes, clams and shrimp
- Rice with crust
with Chicken, Rabbit, sausage and egg
- Black rice
With Squid, Shrimp, Clams and Squid Ink
- Rice with Iberian secret, tender garlic and chickpeas, beans and peppers
- Rice with Duck and Foie
duck gizzards, seasonal mushrooms and fresh duck liver
- Marinara rice (with seafood)
- Lobster stew with beans from the farm
- Rice with Lean and Vegetables
- Rice with Rabbit and Snails
- Mellow rice with octopus and seasonal mushrooms
All rice dishes minimum 2 portions and maximum two flavors per table.
Meats
- Iberian pork tenderloin with garlic and garlic
- Matured beef cutlet
500 grs
- Grilled Txogitxu veal entrecote
400grs
- Grilled beef sirloin steak
- Beef tenderloin with foie gras
with foie gras with Pedro Ximénez reduction, pine nuts and raisins
- Grilled kid kid chops (Chuletas de cabrito a la parrilla)
- Roasted Suckling Pig
- Oven baked kid shoulder
Fish
- Wild snapper on the back
- John Dory Fillet (Gallo San Pedro)
- Croaker “on the back” (Corvina a la espalda)
- Turbot with garlic shrimp
- Skewered cod
with sweet piquillo peppers emulsion and black garlic mayonnaise
Montaditos Solo Noches
- Montadito of Iberian Ham 50% free-range ham
Desserts
- Blueberry Cheesecake
- One Thousand Sheets of Cream and Puff Pastry
- Caramelized torrija with ice cream
- Nougat cake
- Fruit of the time
Depending on the season, Mandarin, Orange, Melon or Pineapple.
- Chocolate coulant with vanilla ice cream and warm chocolate
8 minutes
- Cup of hot chocolate and walnuts over nougat ice cream
- Tocino de cielo
- Calatrava bread
- Lemon Sorbet
- Flambéed fried milk with ice cream