Our Dishes from the Region of Murcia
- Welcome to Racó del Pla, a restaurant serving traditional Mediterranean cuisine since 1981, where rice remains the centerpiece{je_letter_description}
- Fisherman’s Salad with Cantabrian Anchovies{je_letter_description}
Recommendations
- Beef T-Bone Steak
1 kg per unit, serves 2 people
- Smoked Herring with Pine Cones
on capelin pericana (unit)
- Cod Carpaccio
- Orly-Style Battered Shrimp
and tartar sauce
Seafood and Mollusks
- No. 1 Speciale La Belle Oyster, D.O. Normandy (France)
- Grilled Razor Clams
Minimum of 6 units
- Clams Marinara
- Boiled shrimp
100 grs.
- Grilled Scallops
Fish of the Day
- Sea Bass Backward-Style
- Turbot with Garlic Shrimp
- Cantabrian cod au gratin with all i oli
Meat
- Beef T-Bone Steak
1 kg per unit, serves 2 people
- Grilled Discarlux Veal Entrecôte
+-360 grams
- Grilled Beef Tenderloin with Foie Gras, Pine Nut Cream, and Raisins
- Roasted Suckling Pig (by special order)
Sparkling Wines and Appetizers
- MARTEL&C PRESTIGE CHAMPAGNE
- Cava Pererlada Brut Special Edition
- Agustí Torelló Mata Gran Reserva Brut Nature
Grape varieties: Macabeo, Xarel·lo, Parellada. Cava D.O. / D.O.P. 91 Points by José Peñin
- Juve & Camps Family Reserve
Blanco Espumoso Brut Nature Gran Reserva, 91 points by Jose Peñin
GRAPE VARIETIES: Xarel·lo, Macabeo, Chardonnay
- Dom Pérignon 2009 Vintage
Champagne D.O.
Today's Appetizers:
- Smoked Herring with Pine Cones
on capelin pericana (unit)
- Tomato dish with capellán
- Cod Carpaccio
- Galician-Style Octopus
- Tomate partido with Murcian bonito and Cantabrian anchovies
1/2 serving €12.00
- Aged cheese
1/2 serving 8.00€
- River Potatoes with Aioli
- Grilled or Andalusian-style local bay squid
(300 grs. +/-)
- Artichokes in Syrup
grilled with Iberian ham and foie gras
- Grilled Fresh Cheese Mille-feuille with Foie Gras
caramelized onions and loquat jam
- Acorn-fed Iberian ham
with crystal bread+3.75€.
- Iberian Cold Cut Assortment
Ham, Pork Loin, Chorizo, and Salchichón
- Bread with All i oli and Tomato (serves two)
Today's Fried Dishes
- Battered Brains
ration
- Cocido Croquette
Unity.
- Marinated Bay Anchovies
- Oxtail Croquette
- Torrezno from Soria
200 grams
- Orly-Style Battered Shrimp
and tartar sauce
Vegan Dishes
- Vegan croquette
Boletus, black trumpet mushrooms, and truffles.
- Fideua with Vegetables
- Grilled Artichokes in Sugar Syrup
- Rice with Vegetables
- River Potatoes with Aioli
Salads
- Tomate partido with Murcian bonito and Cantabrian anchovies
1/2 serving €12.00
- House Salad
1/2 serving €9.00
- Burrata Salad
with tomato, ventresca, avocado, onion, pomegranate, nuts, and mackerel roe
Homemade Dishes
- Monday: Racó’s Full Stew
- Tuesday, CLOSED FOR A DAY OFF
- On Wednesdays, Ollica Gitana
1/2 ración 6.50€
- On Wednesdays, Fava Beans with Clams
1/2 serving €9.00
- Thursday: Alicante-style stew with “careta,” sausage, rice, beans, lentils, and vegetables
1/2 serving €7.50
- Every day we have veal tail with potatoes
1/2 serving €10.00
- Sunday: Gazpacho with Fish, Shrimp, and Spices
- Saturday: Gazpacho from La Mancha with chicken and rabbit
Rice Dishes Made with Bomba Rice
All rice dishes must be ordered in portions of at least two servings, with a maximum of two flavors per table
- Rice with Veal Shank and Chickpeas
Our signature dish, bursting with flavor and richness—it’s sure to impress you
- Rice with Lean Meat and Vegetables
- Rice with Sea Chicken
sweet or dry
- Rice with Iberian pork belly, spring garlic, bell peppers, fava beans, and chickpeas
- Creamy Octopus and Seasonal Mushroom Rice
- Baked Rice
with chicken, rabbit, sausage, potatoes, and tomatoes
- Rice with Bluefin Tuna and Onions
- Arroz a Banda
Small Bites Evenings Only
- Veal with Butter
- Sausage
- Blood Sausage
- Tuna Mojama
- Montadito with sirloin, foie gras, and goat cheese
- Sirloin with Butter
- Tavern
Sobrasada with Iberian ham and grilled fresh cheese
- Iberian Ham
Desserts
- To maintain the quality and safety of our products, you are not allowed to bring outside food into the establishment. Cakes are not allowed.
All desserts ordered with ice cream will incur a €3 surcharge
- Sacher Cake
chocolate and red berry jam.
- Seasonal fruit (depending on the season)
Depending on the season: orange, cantaloupe, or pineapple
- Chocolate Coulant with Vanilla Ice Cream and Hot Chocolate
8 minutes
- Tocino de Cielo
- Calatrava Bread
Recommendations
- Beef T-Bone Steak
1 kg per unit, serves 2 people
- Smoked Herring with Pine Cones
on capelin pericana (unit)
- Cod Carpaccio
- Orly-Style Battered Shrimp
and tartar sauce
Cold Appetizers
- Smoked Herring with Pine Cones
on capelin pericana (unit)
- Tomato dish with capellán
- Cod Carpaccio
- Galician-Style Octopus
- Tomate partido with Murcian bonito and Cantabrian anchovies
1/2 serving €12.00
- Aged cheese
1/2 serving 8.00€
- River Potatoes with Aioli
- Grilled or Andalusian-style local bay squid
(300 grs. +/-)
- Artichokes in Syrup
grilled with Iberian ham and foie gras
- Grilled Fresh Cheese Mille-feuille with Foie Gras
caramelized onions and loquat jam
- Acorn-fed Iberian ham
with crystal bread+3.75€.
- Iberian Cold Cut Assortment
Ham, Pork Loin, Chorizo, and Salchichón
- Bread with All i oli and Tomato (serves two)
Seafood and Mollusks
- No. 1 Speciale La Belle Oyster, D.O. Normandy (France)
- Grilled Razor Clams
Minimum of 6 units
- Clams Marinara
- Boiled shrimp
100 grs.
- Grilled Scallops
Hot Appetizers
- Battered Brains
ration
- Cocido Croquette
Unity.
- Marinated Bay Anchovies
- Oxtail Croquette
- Torrezno from Soria
200 grams
- Orly-Style Battered Shrimp
and tartar sauce
Vegan Dishes
- Vegan croquette
Boletus, black trumpet mushrooms, and truffles.
- Fideua with Vegetables
- Grilled Artichokes in Sugar Syrup
- Rice with Vegetables
- River Potatoes with Aioli
Salads
- Tomate partido with Murcian bonito and Cantabrian anchovies
1/2 serving €12.00
- House Salad
1/2 serving €9.00
- Burrata Salad
with tomato, ventresca, avocado, onion, pomegranate, nuts, and mackerel roe
Homemade Dishes
- Monday: Racó’s Full Stew
- Tuesday, CLOSED FOR A DAY OFF
- On Wednesdays, Ollica Gitana
1/2 ración 6.50€
- On Wednesdays, Fava Beans with Clams
1/2 serving €9.00
- Thursday: Alicante-style stew with “careta,” sausage, rice, beans, lentils, and vegetables
1/2 serving €7.50
- Every day we have veal tail with potatoes
1/2 serving €10.00
- Sunday: Gazpacho with Fish, Shrimp, and Spices
- Saturday: Gazpacho from La Mancha with chicken and rabbit
Rice Dishes Made with Bomba Rice
- Rice with Veal Shank and Chickpeas
Our signature dish, bursting with flavor and richness—it’s sure to impress you
- Rice with Lean Meat and Vegetables
- Rice with Sea Chicken
sweet or dry
- Rice with Iberian pork belly, spring garlic, bell peppers, fava beans, and chickpeas
- Creamy Octopus and Seasonal Mushroom Rice
- Baked Rice
with chicken, rabbit, sausage, potatoes, and tomatoes
- Rice with Bluefin Tuna and Onions
- Arroz a Banda
All rice dishes must be ordered in portions of at least two servings, with a maximum of two flavors per table.
Meat
- Beef T-Bone Steak
1 kg per unit, serves 2 people
- Grilled Discarlux Veal Entrecôte
+-360 grams
- Grilled Beef Tenderloin with Foie Gras, Pine Nut Cream, and Raisins
- Roasted Suckling Pig (by special order)
Fish
- Sea Bass Backward-Style
- Turbot with Garlic Shrimp
- Cantabrian cod au gratin with all i oli
Small Bites Evenings Only
- Veal with Butter
- Sausage
- Blood Sausage
- Tuna Mojama
- Montadito with sirloin, foie gras, and goat cheese
- Sirloin with Butter
- Tavern
Sobrasada with Iberian ham and grilled fresh cheese
- Iberian Ham
Desserts
- To maintain the quality and safety of our products, you are not allowed to bring outside food into the establishment. Cakes are not allowed.
All desserts ordered with ice cream will incur a €3 surcharge
- Sacher Cake
chocolate and red berry jam.
- Seasonal fruit (depending on the season)
Depending on the season: orange, cantaloupe, or pineapple
- Chocolate Coulant with Vanilla Ice Cream and Hot Chocolate
8 minutes
- Tocino de Cielo
- Calatrava Bread