Condomina
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans
Offers and events Condomina
- Welcome to Racó del PlaSince 1981, we have been preparing traditional homemade cuisine for over 40 years, committed to quality products cooked and served with heart. We hope you enjoy your visit. If you have any questions, please do not hesitate to ask our staff.
Our Murcian origin
- Octopus and paprika marinara
- Marinera with mussel marinade
- Mackerel roe marinara
- Marinara with brunoise of salted fish
- Codfish fritter with caramelized fritters
- Ventresca seafood
- Marinara of tuna marinated in soy
- Seafood salad and Cantabrian anchovy marinaraour salad on a bagel and accompanied by an anchovy 00 from the Cantabrian Sea
- THURSDAY, Gypsy Ollica with Pear and Pumpkin All i Oli(1/2 ración 5.00€)
- Murcian Calatrava bread
- Tomato with Murcian tuna, spring onion, cucumber, Cantabrian anchovy and Murcian stems.
- Octopus on baked potato and paprika
Suggestions
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Oyster and glass of white wine
- Grouper with garlic shrimp
- Monkfish foie with Pedro Ximenez jelly
- Clams in marinara style
- Red shrimp from the fish market100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Veal T-bone steak500 grs
- Grilled shrimp
- Mellow rice with chicken, clams and prawns
- Garlic prawns
- Steamed cockles300 grs.
- Sautéed langoustine with garlic and green garlic
- Acorn-fed ham 75 % Iberian (Guijuelo)Altanera (Extremadura) with glass bread +3.75€ (gluten)
Montaditos and burger (no service on Saturdays and Sundays at noon)
- Montadito of shredded beef
- Anchovy Montadito with tomato
- Montadito Condomina
- Montadito with ventresca (tuna belly), mayonnaise and tomato
- Montadito of sirloin steak with butter
- Montadito Taverna del Racó del Pla
- Black bao bao bread with squid and lime mayonnaise
- Montadito of veal with buttersirloin steak with butter, montadito
- Iberian Bocado100% acorn-fed ham with olive oil, montadito
- Mojama with tomato montaditogrilled fresh cheese with Cantabrian anchovies and tomato, montadito
Covers
- Grouper with garlic shrimp
- Oyster and glass of white wine
- Monkfish foie with Pedro Ximenez jelly
- Sautéed langoustine with garlic and green garlic
200 grs. with white wine and brandy…
- Grilled shrimp
- Garlic prawns
With mango, cherry, pistachio vinaigrette, toasted ham and parmesan cheese
- Clams in marinara style
- Mellow rice with chicken, clams and prawns
- Red shrimp from the fish market
100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Sautéed langoustine with garlic and green garlic200 grs. with white wine and brandy…
- Steamed cockles
300 grs.
- Veal T-bone steak
500 grs
- Acorn-fed ham 75 % Iberian (Guijuelo)
1/2 ración 16.00€
Montaditos
- Black bao bao bread with squid and lime mayonnaise
our Txogitxu of veal with butter, montadito
- Montadito of shredded beef
- Montadito Taverna del Racó del Pla
with bacon, aged cheese and sobrasada
- Montadito of sirloin steak with butter
- Montadito Condomina
sirloin steak with foie gras, crispy onion and nispero jam
- Montadito with ventresca (tuna belly), mayonnaise and tomato
- Anchovy Montadito with tomato
fresh grilled goat cheese with anchovies and tomatoes
- Iberian Bocado
Iberian ham with olive oil, montadito
- Mojama with tomato montadito
veal with butter, montadito
- Montadito of veal with butter
our Txogitxu of veal with butter, montadito
Seasonal Appetizers
- Grilled sardines
- Grilled Sepionet200 grs
- Iberian ham croquette
- Red shrimp with garlic200 grs.
- Cod kokotxas with shrimp
- Tomato with capellan
- Pumpkin minigofres with brava ponzu sauce
- Steamed Tellina200 grs.
- Monkfish foie with Pedro Ximenez jelly
- Stew croquette
- Sautéed langoustine with garlic and green garlic
- Orly battered shrimps with tartar sauce
- Iberian LoinJerez de los Caballeros, Extremadura
- Smoked sardine toast over capellan pericana
- All i oli and tomato
- 100% acorn-fed Iberian ham
- Acorn-fed ham 75 % Iberian (Guijuelo)Altanera (Extremadura) with glass bread +3.75€ (gluten)
- Cantabrian Anchovy 0.0
- Assortment of Iberian Cold Cuts
- Salted fish from Alicante+/ 200 grs para 4 pax
- Old cured cheese1/2 ración 8.00€
- Millefeuille of fresh goat cheese with grilled fresh foie gras, caramelized onion and loquat jam
- Torrezno de Soria
- Grilled artichokes confit with Iberian ham and foie gras
- Andalusian style anchovies
- Manzanares Sphere
- Baked river patatitas with thyme, rosemary and all i oli oil
- Fresh grilled cheese with Cantabrian anchovies and tomatoes
- Freshly baked garlic bread and butter cokeper person
Salads
- Tomato with Murcian tuna, spring onion, cucumber, Cantabrian anchovy and Murcian stems.
- Traditional house saladlechugas, tomate, cebolla, zanahoria, maíz, olivas. (1/2 ración 7.00€)
- House saladLettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber allergens: eggs, fish
- Salad with tuna belly, onions and mackerel roe
Homemade Dishes
- Trotters with chickpeas
- Stew on Mondays!!!
- THURSDAY, Gypsy Ollica with Pear and Pumpkin All i Oli(1/2 ración 5.00€)
- Tuesday, Stewed lentils with ribs and sausage
- Wednesday, CLOSED
- Thursday, Olleta alicantina(1/2 ración 6.50€)
- Friday, Rabo de añojo with potatoes garlic clove(1/2 ración 8.00€)
- Saturday, Gazpacho Manchego with chicken, rabbit and its spicesAllergens: gluten, celery
- Sunday, Gazpacho of fish, shrimp and its spices(1/2 ración 9.00€)
- Fabes de la granja con Almejas (Beans with Clams)Allergens: shellfish, fish
Sparkling wines and aperitifs
- Juvé & Camp Purple Ribbon
- Juvé & Camps Reserva de la Familia
- Anna Codorniu (Blanc de Blancs) 0.50 cl.
- EDONE Cuvée de Maria – BRUT – TRADITIONAL METHOD ” CAVA”.
- Moët & Chandon Brut
- G.H. Martel&Cº
Vegetarian and Vegan Dishes
- Rice with natural vegetables from the orchard of Alicante, product of proximity km 0 (minimum 2 servings).
(minimum 2 servings) natural and local product, suitable for vegans.
- THURSDAY, Gypsy Ollica with Pear and Pumpkin All i Oli
- Grilled artichoke confit
- Green salad
- Baked river patatitas with thyme, rosemary and all i oli oil
(option without all i oli)
Shellfish and mollusks
- Oyster and glass of white wine
- Canaillas
- Sautéed langoustine with garlic and green garlic
- Grilled shrimp
- Garlic prawns
- Red shrimp with garlic200 grs.
- Grilled Norway lobster
- Clams in marinara style
- Steamed Tellina200 grs.
- Red shrimp from the fish market100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Steamed cockles300 grs.
- Orly battered shrimps with tartar sauce
- Scallop/Zamburiña a la planchaAllergens: mollusks
Meats
- Grilled Lamb Chops
- Iberian plumilla sautéed with tender garlic
- Roast suckling pig in the oven
- Grilled Beef Entrecote400grs
- Grilled or peppered beef sirloin steak
- Veal cutlet matured for 30 days800grs
- Veal T-bone steak500 grs
From the sea
- Sea bass with spring garlic
- Grouper with garlic shrimp
- Monkfish with shrimp sauce
- Codfish au gratin with all i oli
- Sea bass with garlic shrimp
- Wild grouper a la Marinerawith baked potatoes and onions
- Sea bass on the back
- Wild turbot in salt2,5 kg piece for 4 persons minimum
- Fabes de la granja con Almejas (Beans with Clams)Allergens: shellfish, fish
- Turbot in rustidera
- Skewered codbacalao de autor con emulsión de piquillo dulce
Rice (Only in the lounge)
- Rice with kokotxas, clams and shrimp
- Rice with duck and foie
- Mellow rice with skate, clams and shrimps
- Baked rice with chicken, rabbit and sausages
- Rice with cod, spinach and chickpeas
- Black rice with clams, shrimp and squid
- Fideuà with seafoodcon almejas, sepia, pimientos rojo y verde
- Rice with Sea Bass and Vegetables
- Rice with lean meat and natural vegetables from the garden
- Rice with tuna, cuttlefish and shrimpAllergens: fish and mollusks
- Rice in crustAllergens: celery, gluten
- Arroz a banda
- Mellow rice with chicken, clams and prawns
- Rice with veal leg and chickpeasNuestro famoso plato estrella
- Rice with iberian plumilla, garlic and natural vegetables km 0
- Mellow rice with monkfish, artichokes, clams and shrimp
Desserts
- Cup of hot chocolate and nuts over ice cream
- Xixona nougat ice cream
- Blueberry cheesecake
- Profiteroles with ice cream, cream, nuts and hot chocolatewith vanilla ice cream
- Lemon Cakewith carrot sponge cake, orange, walnuts, pistachio and a hint of lime
- Fried milk with cinnamon, sugar AND ICE CREAM(10 minutes) accompanied by Xixona nougat ice cream, dates and walnuts.
- Homemade baked cheesecake
- Chocolate coulant(10 minutes) served with vanilla ice cream and hot chocolate
- *To maintain the quality and safety of our products, it is not allowed to bring foreign products to the establishment.
- Homemade chocolate Sacher cake
- Caramelized rice pudding
- Condomina Cakewith carrot sponge cake, orange, walnuts and a refreshing touch of lemon lime and pistachios
- Caramelized torrija with ice cream
- Natural Fruit (pineapple or melon)
- Murcian Calatrava bread
- Murcian paparajote with mandarin sorbet
- Homemade bacon