Condomina
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusk
Shells
Sesame
Crustaceans
Offers and events Condomina
- Takeout Restaurant in Condomina
- HAPPY HOUR AT CONDOMINA!!On Fridays and Saturdays if you come to have a snack from 20.30h to 21.30h you will have a 15% discount on the dishes of the menu.
- Welcome to Racó del PlaSince 1981, we have been preparing traditional homemade cuisine for over 40 years, committed to quality products cooked and served with heart. We hope you enjoy your visit. If you have any questions, please do not hesitate to ask our staff.
- Oyster and a glass of white wine
- Lunches at Racó del Pla
Our Murcian origin
- Soy-Marinated Tuna Marinera
- Octopus and Paprika Marinera
- Seafood Stew with Mussel Marinade
- Mackerel Roe Marinera
- Seafood Stew with Brunoise of Salted Fish
- Cod fritter with caramelized fried onions
- Ventresca Tuna Steak
- Seafood Salad with Cantabrian Anchoviesour salad on a bagel and accompanied by an anchovy 00 from the Cantabrian Sea
- THURSDAY: Gypsy-style Ollica with pear and pumpkin aioli(1/2 ración 5.00€)
- Calatrava Bread from Murcia
- Tomato with Murcian bonito, spring onion, cucumber, Cantabrian anchovies, and Murcian celery stalks
- Octopus on Baked Potatoes with Paprika
Suggestions
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Oyster and a glass of white wine
- Grouper with Garlic Shrimp
- Monkfish liver with Pedro Ximénez jelly
- Clams Marinara
- Red shrimp from the fish market100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Beef ribeye steak500 grs
- Grilled Shrimp
- Creamy Rice with Chicken, Clams, and Shrimp
- Garlic Shrimp
- Steamed Cockles300 grs.
- Sautéed Cigalita with Garlic Shoots
- 75% Iberian Acorn-Fed Ham (Guijuelo)Altanera (Extremadura) with glass bread +3.75€ (gluten)
Montaditos and burger (no service on Saturdays and Sundays at noon)
- Shredded Beef Montadito
- Anchovy and Tomato Montadito
- Montadito Condomina
- Montadito with ventresca, mayonnaise, and tomato
- Sirloin Montadito with Butter
- Montadito Taverna at Racó del Pla
- Iberian Snack100% acorn-fed ham with olive oil, montadito
- Black bao bun with squid and lime mayonnaise
- Beef Montadito with Buttersirloin steak with butter, montadito
- Mojama and Tomato Canapégrilled fresh cheese with Cantabrian anchovies and tomato, montadito
Tapas
- Grouper with Garlic Shrimp
- Oyster and a glass of white wine
- Monkfish liver with Pedro Ximénez jelly
- Sautéed Cigalita with Garlic Shoots
200 grams with white wine and brandy…
- Grilled Shrimp
- Garlic Shrimp
With mango, cherry, pistachio vinaigrette, toasted ham and parmesan cheese
- Clams Marinara
- Creamy Rice with Chicken, Clams, and Shrimp
- Red shrimp from the fish market
100 grams, fresh from the fish market, to grill or sauté with garlic shoots, brandy, and white wine
- Sautéed langoustine with garlic and green garlic200 grs. with white wine and brandy…
- Steamed Cockles
300 grs.
- Beef ribeye steak
500 grams
- 75% Iberian Acorn-Fed Ham (Guijuelo)
1/2 ración 16.00€
Small Open-Faced Sandwiches
- Black bao bun with squid and lime mayonnaise
Our veal Txogitxu with butter, served as a montadito
- Shredded Beef Montadito
- Montadito Taverna at Racó del Pla
with bacon, aged cheese, and sobrasada
- Sirloin Montadito with Butter
- Montadito Condomina
sirloin steak with foie gras, crispy onion and nispero jam
- Montadito with ventresca, mayonnaise, and tomato
- Anchovy and Tomato Montadito
fresh grilled goat cheese with anchovies and tomatoes
- Iberian Snack
Iberian ham with olive oil, montadito
- Mojama and Tomato Canapé
Veal with Butter, Montadito
- Beef Montadito with Butter
our Txogitxu of veal with butter, montadito
Seasonal Appetizers
- Grilled Sardines
- Grilled cuttlefish200 grs
- Iberian Ham Croquette
- Red Shrimp with Garlic200 grs.
- Cod Cheeks with Shrimp
- Tomatoes with Capellan
- Mini Pumpkin Waffles with Ponzu Brava Sauce
- Steamed Tellina Clams200 grs.
- Monkfish liver with Pedro Ximénez jelly
- Stew Croquette
- Sautéed Cigalita with Garlic Shoots
- Orly-style breaded shrimp with tartar sauce
- Iberian Pork LoinJerez de los Caballeros, Extremadura
- Smoked Sardine Toast on a Pericana Sauce Made with Capellán Fish
- Olive Oil and Tomato
- 100% Acorn-Fed Iberian Ham
- 75% Iberian Acorn-Fed Ham (Guijuelo)Altanera (Extremadura) with glass bread +3.75€ (gluten)
- Cantabrian Anchovy 0.0
- Iberian Cold Cut Assortment
- Salted Fish from Alicante+/ 200 grs para 4 pax
- Aged, matured cheese1/2 ración 8.00€
- Goat cheese mille-feuille with grilled fresh foie gras, caramelized onions, and loquat jam
- Torrezno from Soria
- Grilled artichokes confit with Iberian ham and foie gras
- Andalusian-Style Anchovies
- Manzanares District
- Baked river potatoes with thyme oil, rosemary, and aioli
- Grilled fresh cheese with Cantabrian anchovies and tomato
- Freshly baked garlic and butter breadper person
Salads
- Tomato with Murcian bonito, spring onion, cucumber, Cantabrian anchovies, and Murcian celery stalks
- Traditional House Saladlechugas, tomate, cebolla, zanahoria, maíz, olivas. (1/2 ración 7.00€)
- House saladLettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber allergens: eggs, fish
- Salad with tuna belly, onion, and mackerel roe
Homemade Dishes
- Chicken Drumsticks with Chickpeas
- Stew on Mondays!!!
- THURSDAY: Gypsy-style Ollica with pear and pumpkin aioli(1/2 ración 5.00€)
- Tuesday: Lentils stewed with baby back ribs and chorizo
- Wednesday, CLOSED
- Thursday, Alicante-style Olleta(1/2 ración 6.50€)
- Friday: Veal Tail with Garlic-Shaped Potatoes(1/2 ración 8.00€)
- Saturday: Gazpacho Manchego with Chicken, Rabbit, and SpicesAllergens: gluten, celery
- Sunday: Gazpacho with Fish, Shrimp, and Spices(1/2 ración 9.00€)
- Fabes de la granja con Almejas (Beans with Clams)Allergens: shellfish, fish
Sparkling wines and aperitifs
- G.H. Martel & Co.
- Juvé & Camp Purple Ribbon
- Juvé & Camps Family Reserve
- Anna Codorniu (Blanc de Blancs) 0.50 cl.
- EDONE Cuvée de María – BRUT – TRADITIONAL METHOD “CAVA”
- Moët & Chandon Brut
Vegetarian and Vegan Dishes
- Rice with fresh vegetables from the Alicante garden, locally sourced (minimum 2 servings)
(minimum 2 servings) natural and local product, suitable for vegans.
- THURSDAY: Gypsy-style Ollica with pear and pumpkin aioli
- Grilled Artichoke Confit
- Green Salad
- Baked river potatoes with thyme oil, rosemary, and aioli
(option without all i oli)
Shellfish and mollusks
- Oyster and a glass of white wine
- Ruffians
- Sautéed Cigalita with Garlic Shoots
- Grilled Shrimp
- Garlic Shrimp
- Red Shrimp with Garlic200 grs.
- Grilled langoustine
- Clams Marinara
- Steamed Tellina Clams200 grs.
- Red shrimp from the fish market100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Steamed Cockles300 grs.
- Orly-style breaded shrimp with tartar sauce
- Grilled ScallopsAllergens: mollusks
Meats
- Grilled Lamb Chops
- Iberian pork neck sautéed with spring garlic
- Oven-Roasted Suckling Pig
- Grilled Veal Entrecôte400grs
- Grilled or Pepper-Crusted Beef Tenderloin
- 30-Day-Aged Beef T-Bone Steak800grs
- Beef ribeye steak500 grs
From the sea
- Sea bass with spring garlic
- Grouper with Garlic Shrimp
- Monkfish with shrimp sauce
- Cod au Gratin with Allioli
- Sea Bass with Garlic Shrimp
- Wild Grouper, “Marinera” Stylewith baked potatoes and onions
- Sea Bass Backward-Style
- Wild Turbot Baked in Salt2,5 kg piece for 4 persons minimum
- Fabes de la granja con Almejas (Beans with Clams)Allergens: shellfish, fish
- Turbot in a roasting pan
- Cod on a Skewerbacalao de autor con emulsión de piquillo dulce
Rice (Only in the lounge)
- Rice with kokotxas, clams, and shrimp
- Rice with Duck and Foie Gras
- Creamy Rice with Skate, Clams, and Shrimp
- Baked Rice with Chicken, Rabbit, and Sausage
- Rice with Cod, Spinach, and Chickpeas
- Black Rice with Clams, Shrimp, and Squid
- Seafood Fideuàcon almejas, sepia, pimientos rojo y verde
- Rice with Sea Bass and Vegetables
- Rice with lean meat and fresh vegetables from the garden
- Rice with Tuna, Cuttlefish, and ShrimpAllergens: fish and mollusks
- Crusted RiceAllergens: celery, gluten
- Arroz a banda
- Creamy Rice with Chicken, Clams, and Shrimp
- Rice with Veal Shank and ChickpeasNuestro famoso plato estrella
- Rice with Iberian pork, young garlic, and locally grown vegetables
- Creamy Rice with Monkfish, Artichokes, Clams, and Shrimp
Desserts
- A cup of hot chocolate with walnuts on top of ice cream
- Xixona Nougat Ice Cream
- Blueberry Cheesecake
- Profiteroles with ice cream, whipped cream, walnuts, and hot chocolatewith vanilla ice cream
- Lemon Cakewith carrot sponge cake, orange, walnuts, pistachio and a hint of lime
- Fried milk with cinnamon, sugar, and ICE CREAM(10 minutes) accompanied by Xixona nougat ice cream, dates and walnuts.
- Homemade Baked Cheesecake
- Chocolate Coulant(10 minutes) served with vanilla ice cream and hot chocolate
- *To maintain the quality and safety of our products, you are not permitted to bring in products from outside the establishment.
- Homemade Chocolate Sacher Cake
- Caramelized Rice Pudding
- Condomina Cakewith carrot sponge cake, orange, walnuts and a refreshing touch of lemon lime and pistachios
- Caramelized French toast with ice cream
- Fresh Fruit (pineapple or cantaloupe)
- Calatrava Bread from Murcia
- Murcian Paparajote with Mandarin Orange Sorbet
- Homemade Tocino de Cielo