Condomina
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans
Our Murcian origin
- Marinara of tuna marinated in soy
- Octopus and paprika marinara
- Marinera with mussel marinade
- Mackerel roe marinara
- Marinara with brunoise of salted fish
- Marinera de boquerón
- Tomato with Murcian tuna, spring onion, cucumber, Cantabrian anchovy and Murcian stems.
- Codfish fritter with caramelized fritters
- Ventresca seafood
- Seafood salad and Cantabrian anchovy marinaraour salad on a bagel and accompanied by an anchovy 00 from the Cantabrian Sea
- Octopus on baked potato and paprika
Suggestions
- Mellow rice with chicken, clams and prawns
- Garlic prawns
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Acorn-fed ham 75 % Iberian (Guijuelo)Altanera (Extremadura) with glass bread +3.75€ (gluten)
- Roasted Suckling Pig
- Fresh grilled cheese with Cantabrian anchovies and tomatoes
Montaditos and burger (no service on Saturdays and Sundays at noon)
- Trident Bit
- Montadito Condomina
- Montadito with ventresca (tuna belly), mayonnaise and tomato
- Montadito of sirloin steak with butter
- Montadito Taverna del Racó del Pla
- Iberian Bocado100% acorn-fed ham with olive oil, montadito
- Txogitxu snacksirloin steak with butter, montadito
Covers
- Fresh grilled cheese with Cantabrian anchovies and tomatoes
- Garlic prawns
With mango, cherry, pistachio vinaigrette, toasted ham and parmesan cheese
- Roasted Suckling Pig
- Mellow rice with chicken, clams and prawns
- Sautéed langoustine with garlic and green garlic
200 grs. with white wine and brandy…
- Acorn-fed ham 75 % Iberian (Guijuelo)
1/2 ración 16.00€
Montaditos
- Montadito Taverna del Racó del Pla
with bacon, aged cheese and sobrasada
- Montadito of sirloin steak with butter
- Montadito Condomina
sirloin steak with foie gras, crispy onion and nispero jam
- Montadito with ventresca (tuna belly), mayonnaise and tomato
- Trident Bit
fresh grilled goat cheese with anchovies and tomatoes
- Iberian Bocado
Iberian ham with olive oil, montadito
- Txogitxu snack
our Txogitxu of veal with butter, montadito
Picoteo
- Red shrimp from the fish market100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Steamed Tellina200 grs.
- Pumpkin minigofres with brava ponzu sauce
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Orly battered shrimps with tartar sauce
- Iberian LoinJerez de los Caballeros, Extremadura
- Smoked sardine on tomato base
- All i oli and tomato
- Acorn-fed ham 75 % Iberian (Guijuelo)Altanera (Extremadura) with glass bread +3.75€ (gluten)
- Acorn-fed Iberian Ham
- Cantabrian Anchovy 0.0
- Assortment of Iberian Cold Cuts
- Salted fish from Alicante100 grs
- Old cured cheese(dairy products)
- Millefeuille of fresh goat cheese with grilled fresh foie gras, caramelized onion and loquat jam
- Torrezno de Soria
- Grilled artichokes confit with Iberian ham and foie gras
- Andalusian style anchovies
- Iberian ham croquette
- Manzanares Sphere
- Baked river patatitas with thyme, rosemary and all i oli oil
- Bocado Pepito (nights only)grilled fresh cheese with Cantabrian anchovies and tomato, montadito
- Fresh grilled cheese with Cantabrian anchovies and tomatoes
- Freshly baked garlic bread and butter cokeper person
- Octopus on baked potato and paprika
Salads
- Salmon and shrimp salad
- Tomato with Murcian tuna, spring onion, cucumber, Cantabrian anchovy and Murcian stems.
- Tomato with tuna from Murcia and anchovies
- Traditional house salad
- House saladLettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber allergens: eggs, fish
- Salad with tuna belly, onions and mackerel roe
Homemade Dishes
- Trotters with chickpeas
- Monday, Chickpea stew with carrots, pumpkin, chard and beans, healthy, vegan and natural.carrots, pumpkin, chard and beans
- Tuesday, Stewed lentils with ribs and sausage
- Wednesday, CLOSED
- Thursday, Olleta alicantina with Careta and sausage, rice, beans, lentils and vegetables.Meat and sausage, rice, beans, lentils, vegetables Allergens: gluten, celery
- Friday, Rabo de añojo with potatoes garlic cloveAllergens: sulfites, celery, gluten
- Saturday, Gazpacho Manchego with chicken, rabbit and its spicesAllergens: gluten, celery
- Sunday, Gazpacho of fish, shrimp and its spicesAllergens: fish and mollusks
- Fabes de la granja con Almejas (Beans with Clams)Allergens: shellfish, fish
Vegetarian and Vegan Dishes
- Pumpkin minigofres with brava ponzu sauce
and all i oli of padrón (2 units)
- Rice with natural vegetables from the orchard of Alicante, product of proximity km 0 (minimum 2 servings).
(minimum 2 servings) natural and local product, suitable for vegans.
- Monday, Chickpea stew with carrots, pumpkin, chard and beans, healthy, vegan and natural.
- Grilled artichoke confit
- Green salad
- Baked river patatitas with thyme, rosemary and all i oli oil
(option without all i oli)
Shellfish and mollusks
- Garlic prawns
- red prawn sawed with garlic200 grs.
- Grilled Norway lobster
- Clams in marinara style
- Steamed Tellina200 grs.
- Sautéed langoustine with garlic and green garlic200 grs. sautéed with white wine and brandy...fresh from the fish market.
- Steamed cockles300 grs.
- Orly battered shrimps with tartar sauce
- Scallop/Zamburiña a la planchaAllergens: mollusks
Meats
- Grilled Suckling Lamb Chops
- Iberian plumilla sautéed with tender garlic
- Roasted Suckling Pig
- Grilled Txogitxu veal entrecote400grs
- Grilled beef sirloin steak
- Veal cutlet matured for 30 days800grs
- Veal T-bone steak500 grs
From the sea
- Codfish au gratin with all i oli
- GRILLED SHRIMP
- Sea bass with garlic shrimp
- Sunday, Gazpacho of fish, shrimp and its spicesAllergens: fish and mollusks
- Fish FideuàAllergens: fish and mollusks
- red prawn sawed with garlic200 grs.
- Wild grouper a la Marinerawith baked potatoes and onions
- Sea bass on the back
- Wild turbot in salt2,5 kg piece for 4 persons minimum
- Fabes de la granja con Almejas (Beans with Clams)Allergens: shellfish, fish
- Turbot in rustidera
- Skewered codbacalao de autor con emulsión de piquillo dulce
Rice (Only in the lounge)
- Mellow rice with skate, clams and shrimps
- Baked rice with chicken, rabbit and sausagesAllergens: fish and mollusks
- Rice with cod, spinach and chickpeas
- Black rice with clams, shrimp and squidAllergens: fish and mollusks
- Rice with wild sea bass, artichokes, clams and shrimp
- Rice with lean meat and natural vegetables from the gardenAllergens: celery
- Rice with tuna, cuttlefish and shrimpAllergens: fish and mollusks
- Rice in crustAllergens: celery, gluten
- Arroz a banda
- Mellow rice with chicken, clams and prawns
- Rice with veal leg and chickpeas
- Rice with iberian plumilla, garlic and natural vegetables km 0Allergens: celery
- Mellow rice with monkfish, clams and shrimp
Desserts
- Caramelized rice pudding
- Homemade chocolate Sacher cake
- Homemade Condomina Cakewith carrot sponge cake, orange, walnuts and a refreshing touch of lemon lime and pistachios
- Profiteroles with ice cream, cream, nuts and hot chocolatewith vanilla ice cream
- Homemade baked cheesecake
- Caramelized torrija with ice cream
- Xixona nougat ice cream
- Blueberry cheesecake
- Lemon Cakewith carrot sponge cake, orange, walnuts, pistachio and a hint of lime
- Fried milk with cinnamon and sugar(10 minutes) accompanied by Xixona nougat ice cream, dates and walnuts.
- Natural Fruit (pineapple or melon)
- Chocolate coulant(10 minutes) served with vanilla ice cream and hot chocolate
- Cup of hot chocolate and nuts over ice cream
- Homemade Calatrava bread
- Homemade bacon