Condomina
Picoteo
- Steamed Tellina
200 grs.
- Andalusian style anchovies
- Sautéed red shrimp with garlic
200 grs.
- Red shrimp from Huelva
100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Steamed cockles
300 grs.
- Iberian Loin
Jerez de los Caballeros, Extremadura
- 100% acorn-fed Iberian ham
Altanera (Extremadura) with glass bread +3.75€ (gluten)
- Assortment of Iberian Cold Cuts
- House salad
Allergens: (eggs, fish)
- Assortment of salted fish from Alicante
100 grs
- Fresh grilled cheese with Cantabrian anchovies and tomatoes
- Sautéed langoustine with garlic and green garlic
200 grs. sautéed with white wine and brandy…fresh from the fish market.
- Old cured cheese
(dairy products)
- Thousand leaves of fresh goat cheese with fresh grilled foie gras, caramelized onion and loquat marmalade
- Torrezno de Soria
- Grilled artichokes confit with acorn-fed ham and foie gras
- Ham, tail or shrimp croquettes
Allergens: eggs, gluten, milk
- Octopus on baked potato and paprika
- Marinera murciana
our salad on a bagel and accompanied by an anchovy 00 from the Cantabrian Sea
- Baked river patatitas with thyme, rosemary and all i oli oil
- Bocado Condomina (nights only)
sirloin steak with butter, montadito
- Bocado Ibérico (nights only)
100% acorn-fed ham with olive oil, montadito
- Bocado Trident (nights only)
grilled fresh cheese with Cantabrian anchovies and tomato, montadito
- Bread
per person
Salads
- Burrata and Ventresca Salad
with pomegranate, tomato, avocado, red onion and mackerel roe
- Tomato with tuna from Murcia
- Salad with salted fish
- House salad
Lettuce, tomato, onion, carrot, green and black olives, tuna, radish, hard-boiled egg, beet, corn, asparagus and cucumber allergens: eggs, fish
- Ventresca, tomato, avocado, red onion and mackerel roe salad
Homemade Dishes
- Monday, Chickpea stew
carrots, pumpkin, chard and beans
- Tuesday, Stewed lentils with ribs and sausage
- Wednesday, CLOSED FOR BREAK
- Thursday, Olleta alicantina
Meat and sausage, rice, beans, lentils, vegetables Allergens: gluten, celery
- Friday, Rabo de añojo with potatoes garlic clove
Allergens: sulfites, celery, gluten
- Saturday, Gazpacho Manchego with chicken, rabbit and its spices
Allergens: gluten, celery
- Sunday, Gazpacho of fish, shrimp and its spices
Allergens: fish and mollusks
Shellfish and mollusks
- Sautéed red shrimp with garlic
200 grs.
- Clams in marinara style
- Steamed Tellina
200 grs.
- Red shrimp from Huelva
100 grs. freshly sliced for grilling or sautéing with garlic, brandy and white wine.
- Sautéed langoustine with garlic and green garlic
200 grs. sautéed with white wine and brandy…fresh from the fish market.
- Steamed cockles
300 grs.
- Orly shrimp with tartar
- Grilled scallops
Allergens: mollusks
Meats
- Grilled Txogitxu veal entrecote
400grs
- Grilled or carved sirloin steak with garlic and green garlic
- Veal cutlet matured for 30 days
800grs
- Veal T-bone steak
500 grs
From the sea
- Sautéed red shrimp with garlic
200 grs.
- Wild grouper in rustidera
with baked potatoes and onions
- Wild bass flamded with garlic and vinegar
- Wild turbot in salt
2,5 kg piece for 4 persons minimum
- Fideuà with monkfish, clams and shrimps
Allergens: fish and mollusks
- Every day, Fabes de la granja con Almejas (Beans with Clams)
Allergens: shellfish, fish
- Turbot Rustidera
- Skewered cod
with sweet piquillo peppers emulsion and black garlic mayonnaise
Rice (Only in the lounge)
- Dry rice with wild sea bass, artichokes, clams and shrimps
- Mellow rice with wild grouper, clams and shrimps
- Rice with veal leg and chickpeas
Allergens: celery
- Rice with secrets, garlic and natural vegetables
Allergens: celery
- Rice with lean meat and natural vegetables from the garden
Allergens: celery
- Arroz a banda
Allergens: fish and mollusks
- Black rice
Allergens: fish and mollusks
- Mellow rice with monkfish, artichokes, clams and shrimp
Allergens: fish and mollusks
- Rice in crust
Allergens: celery, gluten
- Baked rice
Allergens: fish and mollusks
- Mellow octopus rice with seasonal mushrooms
- Fideuà with monkfish, clams and shrimps
Allergens: fish and mollusks
Desserts
- Xixona nougat or vanilla ice cream
- Condomina Cake
with carrot sponge cake, orange, walnuts and a refreshing touch of lemon lime and pistachios
- Blueberry cheesecake
- Lemon Cake
with carrot sponge cake, orange, walnuts, pistachio and a hint of lime
- Fried milk flambé
(10 minutes) accompanied by Xixona nougat ice cream, dates and walnuts.
- Chocolate Sacher Cake
- Natural Fruit (pineapple or melon)
- Chocolate coulant
(10 minutes) served with vanilla ice cream and hot chocolate
- Cup of hot chocolate and nuts over ice cream
- Calatrava Bread
- Tocino de cielo
Cavas and sparkling wines
- Anna Codorniu (Blanc de Blancs)
- Miracle brut nature
- Juve & Camps Purple Ribbon
- Juve & Camps Family Reserve
Rosé Wines
- Protos Air
Rosé D.O. Cigales. Varieties Tempranillo, Garnacha, Albillo, Verdejo, Viura and Sauvignon Blanc.
- Mrs. Isabella
Rosé made from Grenache grapes, D.O. Navarra
- Enrique Mendoza (Monastrell)
White Wines
- Ikigall
D.O. Penedés Xarel.lo, Malvasia and Moscatel
- Azpilicueta
- Terras Gauda D.O. Rías baixas
- Viña Pomal fermented in barrel (Viura and Malvasía) D.O. Rioja.
- Protos (Verdejo) A.O. Rueda
- Legaris (Verdejo) D.O. Rueda
- Mar de Frades (Albariño) D.O. Rias Baixas
- Val do Sosego (Albariño) D.O. Rias Baixas
- Almalarga (Albariño) Ribera Sacra
- O Luar Do Sil (Godello) D.O. Valdeorras
- Menade (Organic Verdejo) Wine of the Land of Castilla y Leon
- Port Alicante aromatic
- Bouquet (Muscat of Alexandria) Alicante D.O.
- Enrique Mendoza (Chardonnay)
- Enate Chardonnay 234 (Chardonnay)
Ribera del Duero D.O. reds
- Emilio Moro Vintage 2020
Tempranillo
- Resalso Farm
Tempranillo
- Protos oak
Tempranillo
- Oak wickerwork
Tempranillo
- Carramimbre Crianza
Bottle of 0.50
- Valduero dos maderas (tempranillo)
- Semele (Red wine and merlot)
Alicante-Valencia red wines
- Arbui Monastrell
- Enrique Mendoza
(Merlot – Monastrell
- Louis XIV
14 amphorae
- Port Alicante Selection
- Pepe Mendoza Casa Agricola
(Monastrell, gyro and Alicante bouschet
- Santa Rosa
Monastrell, cabernet sauvignon, merlot and syrah
Wines Various Appellations
- Lalama
D.O. Ribeira Sacra. Made with 90% Mencía and 10% Brancellao, Mouratón, Sousón and Garnacha tintorera from vines between 22 and 100 years old.
- Mimetic D.O. Calatayud
Grenache and others
- Campesino D.O. Toro
- BO (Bobal Único) D.O. Utiel-Requena
Rioja D.O. reds
- Baigorri Crianza
Tempranillo Variety
- Muga 2019
Red Grenache, Graciano, Mazuelo and Tempranillo
- Azpilicueta
- Viña Real (Tempranillo)
- Carlos Serres (Tempranillo)
Group Menu 40€
(Minimum 6 people, under previous reservation)
Appetizers at the center of the table
Old cheese with almonds
Ham croquette
Eggs with potatoes, padron peppers and ham
Tomato salad with minced salted fish and salt meats
Main course to choose between:
Arroz a Banda (minimum 2 persons)
Rice with lean meat and vegetables from the garden (minimum 2 persons)
Grilled iberian pork shoulder
Sea bass on the back
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Homemade pastries
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House white wine or red wine D.O. Rioja (a bottle for every 3 persons)
Water, soft drinks and beer
Espresso coffee, cortado or infusion
Price 40,00€ per person
V.A.T. included
Group Menu 45€
(Minimum 6 people, under previous reservation)
Starters at the center of the table
Assortment of salted fish from Alicante
Tail croquette
Grilled bay squid
Salad with tuna belly
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Main course to choose between:
Rice with veal leg (min. 2 persons)
Mellow rice with sea bass and vegetables (min. 2 persons)
Sea bass with seafood
Leg of kid baked in the oven (on request)
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Assortment of pastries
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Wine D.O. Rioja Crianza or White D.O. Rueda of the house (a bottle every 3 people)
Water, beer and soft drinks
Black coffee, cortado or infusion
Price 45.00€ per person
V.A.T. Included
Group Menu 50€
(Minimum 6 people, under previous reservation)
Appetizers at the center of the table
Assortment of Iberian cold cuts
Baby broad beans with artichokes and cuttlefish on onions
Pork cheek cannelloni with foie sauce and nuts
Burrata with tomato, ventresca, avocado and mackerel roe
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Main course to choose between:
Rice with veal leg
Rice with Iberian pork, vegetables and green beans
Turbot with garlic prawns
Grilled entrecote
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House pastries
Wine D.O. Rioja Crianza or White D.O. Rueda of the house (a bottle every 3 people)
Water, beer and soft drinks
Black coffee, cortado or infusion
Price 50.00€ per person
V.A.T. Included